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At INJA, we blend bold flavors, innovative techniques, and timeless traditions to craft a dining experience that is both memorable and unique. Our menu is a celebration of seasonal ingredients, artful plating, and a seamless fusion of global influences.
MIHIRA COCKTAIL
There is a moment every evening when the light changes. The sun lowers, turns warm and golden, and everything feels softer and closer.
This moment is called Mihira, a Sanskrit word for the gentlest form of sunlight.
At INJA, the world’s first Indian Japanese restaurant, we believe a drink is more than just something you consume. It’s an experience, a transition from one state to another.
Curated by Mohit Bhatt, Mihira is a cocktail menu inspired by the transformative nature of twilight, exploring a passage rooted in two cultures, from Maaya to Ma.
